Food Nation

We have entered a Foodie Revolution. I love it !! I always have felt food was at the heart of the family and now I see it finally playing out in most homes all over the US. I think it has been this way around the world but we here in the states have been in fast food heaven or hell for way too long. Families forgot how to eat after the invention and popularization of frozen TV dinners, "drive-up windows", take outs and microwaves. Computers sit on dining tables instead of plates and people are usually watching their TV while eating prepared and over processed foods. recently I have seen this change. Maybe it is still the same for most families struggling with schedules and finances but I hear more conversations about food and the meals people will prepare. I see the Food Channel as a huge gift into the hearts and hearths of America. It is teaching us how to begin a foodie lifestyle which encompasses more than just filling our bellies. It is a holistic approach to food. We think about what we are making and where the food came from. We carefully plan our meals, find recipes, clip coupons, shop, consider local-organic options and we even read labels. Then we bring our hunting-gathering gifts home to be unwrapped and prepared with a sense of love and gratitude. We may even pretend we are a food star. I can see this revolution being a spiritual journey as well as gastronomic.

I can remember how my family would get dressed up for dinner when I was young and our mouths would begin to salivate the closer the hour came. Everyone would share in conversation about their days adventures and we would pass food and feel a sense of unity. It was a time to connect to our own selves as well as the family as a whole. It was then i knew I had a higher purpose in the kitchen. I am one of those people who thinks about gardening, harvesting, preparing and eating food all the time. I should weigh 300 pounds but I also consider the art of eating slowly and chewing each morsel as if it were the last meal. I read about food and the environment and seek local farmers and growers. I love to attend the farmers market with my cotton totes and lists in hand. I stop by the farm near our home for the best fresh eggs in town and all this for simple survival? No, it is an art form and a way of life. I see this as a conscious way of living and being with our environment and community. It also nurtures our spirits in a deeper way than we realize.

The greatest pleasure I get is seeing people smile after a meal I have lovingly prepared. I remember cooking at restaurants and seeing the folks in the dining room or deli counter smiling ear to ear and rubbing their Buddha Bellies with sheer bliss and the memories of donating freshly baked bread to the homeless shelter and the looks on the faces of people who were being served hot home cooked meals come flooding back into my brain. What a joy !!! and what a wonderful time to contemplate these small acts of giving. Thanksgiving is the beginning of a month long food fest and I will enjoy every tiny bite !!!