Chicken foot soup from Riana Lagarde

chicken foot soup by These Days in French Life.
on the fire. it was firey hot too!

found the feet in my freezer, cleaned them hacked off the nails, made some hack marks on the feet, washed them again, scrubbed them, then boiled in hot ginger water, rinsed them off, cooked them in broth for 24 hours with ginger root, cilantro, onions, carrots, celery (all from freezer- previous dumpster dives) peppercorns, tomatoes, anything else i could find, garlic, half a habenero pepper, and cooked and cooked and cooked until they fell off the bone. by the time i served it, the soup was a rich thick gravy. i added potatoes and a sweet potato in the last hour to add some extra nutrition.

check out her blog: http://garlic-breath.blogspot.com/