Lamb Ragout

Oh My Goodness!!! yes we had a slow and low cooled lamb ragout (Ragu') last night with a jar of heirloom tomato-zucchini sauce I made this summer from our garden and herbs from garden. Cooked a large lamb steak, bone in with marrow, in my clay pot on 250 for 3 hours. Then baked a butternut from garden and mashed it with spices and butter and a tad of maple syrup. Add sauteed broccoli and you have a party in your mouth. Doug said I should write down what I make and create recipes but I cook with intuition and do not write down or measure. It was really good !!!!

Another beautiful day. People out working in the yard. I may have to go for a short walk around the yard(flat areas) just to move energy and get fresh air. I am still in PJ's though. I did not feel so hot this am. Stomach-bowel issues. I think it is calm now but I am taking it easy. The neighbor almost across the street is having his 4th barn sale. How much stuff can one sell. I looked a few weeks ago and it was mostly junk. "One man's junk is another man's treasure". He did have some nice furniture but definitely used. There are many people stopping by and checking it out.

Gotta go dad and Mary just pulled up on the motorcycle. Great day for a ride.